Market Overview:
The latest report published by VynZ Research,Global Wheat Starch Market – Analysis and Forecast (2025-2030), offers a comprehensive analysis of the industry, which comprises insights on the market trends. The report also includes competitor and regional analysis, and contemporary advancements in the market.
The Global Wheat Starch Market is estimated to be worth USD 15.3 billion in 2023, rising to USD 19.6 billion by 2030, reflecting a CAGR of 3.1% Wheat starch is an important aspect of the food industry, where it is utilized as a thickening agent.
The thickening ingredient used is wheat starch. It serves as a stabilizer, emulsifier, glazing agent, and fat substitute. It is also used to make gels and adhesives. It is used to make low-calorie, gluten-free dishes and to bind food.
Because it is being more widely used in a wide range of meals and because it is more affordable and has better functions than native starch, it is seeing rapid expansion. Because consumers are requesting more packaged and convenience foods, modified starch is in great demand. The business has been boosted by fast rising levels of urbanization and disposable income, which has raised the demand for wheat starch globally. A growing number of health-conscious and gluten-allergic consumers are using wheat starch because the starch's manufacture eliminates the gluten proteins from flour. An increasing number of skincare and personal care products are being formulated using wheat starch, which is driving demand
The versatile uses of modified starch and how simple it is to incorporate them into a variety of food applications. The unique qualities of native starch can be changed, and modified starch can also be developed with useful attributes appropriate for a variety of industrial uses. Among its many uses are thickening, texturizer, fat substitute, and emulsifier. Considering that texture is one of the most important criteria in evaluating whether or not customers can accept the dish, starch is frequently employed in food items as a thickening or gelling agent. Oxidized starches are employed as thickeners and auxiliary gelatin agents in sauces, jellies, puddings, and ice creams.
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Wheat Starch Market 2025-2030 Competitive Analysis and Segmentation:
Competitive Landscape with Key Players:
The competitive landscape of the Wheat Starch Market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
Amilina
Cargill Incorportaed
Crespel & Dieters
Penford Corp. Industrial Starch
New Zealand starch Company
AGRANA
Manildra Group
Ingredion Food
Roquette
Emsland-Starke GmbH
Tate & Lyle Speciality Food Ingredients
Avebe U.A.E
Key Market Segmentation:
Application Insight and Forecast 2025-2030
Food & beverages
Feed
Industrial
Products Insight and Forecast 2025-2030
Native Starch
Modified Starch
Sweeteners
Grade Insight and Forecast 2025-2030
Food Grade
Industrial Grade
End-Use Industry Insight and Forecast 2025-2030
Food and Beverages
Cosmetics
Others
Explore Full Report with TOC & List of Figure:
Key Highlights of the Report:
Market Performance (2018-2023)
Base Year 2024
Market Outlook (2025-2030)
Market Trends
Market Drivers and Success Factors
Impact of COVID-19
Value Chain Analysis
Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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