Market Overview:
The latest report published by VynZ Research, Global Plant-based Proteins Market – Analysis and Forecast (2025-2030), offers a comprehensive analysis of the industry, which comprises insights on the market trends. The report also includes competitor and regional analysis, and contemporary advancements in the market.
Plant-based proteins market are derived from plants and are nutrient-rich substances that provide vital amino acids for internal body processes. Legumes (like beans and lentils), grains (like quinoa and oats), nuts, seeds, and soy-based products (like tofu and tempeh) are common sources.
The global plant-based proteins market was worth USD 15.00 billion in 2023 and is expected to reach USD 24.50 billion by 2030 with a CAGR of 6.09% during the forecast period. Plant-based proteins are typically obtained from legumes like beans and lentils, grains like quinoa and oats, seeds, nuts, and soy-based products like tofu and tempeh. These are rich in nutrients and provide vital amino acids required for internal body processes. Furthermore, they offer more fiber, vitamins, and minerals that help in improving digestion and heart health. The rising demand for more sustainable food products among people is one of the most significant factors influencing the market growth. In addition, the growing environmental concerns, and continual development and research by the producers to offer better products fosters the growth of the global plant-based proteins market. The high-cost factor is a primary factor that deters people from using these products as well as the different taste that prevents widespread adoption and market growth. However, continual improvement in the production techniques and using better ingredients are creating new opportunities for the market growth.
Growth Drivers
The growth of the global plant-based proteins market is influenced by different factors such as the growing awareness among people regarding their health and preference for healthier food options. The health benefits offered in terms of lower cholesterol and saturated fat content and higher minerals, fiber, and antioxidants also makes them a healthier option, facilitating their demand and market growth. Active endorsement by the celebrities and medical professionals also helps the market grow, along with growing concern and need for environmental sustainability, shifts in food choices and habits, cruelty related to animal-based products, lower carbon footprints push the global plant-based proteins market further upward.
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Plant-based Proteins Market 2025-2030 Competitive Analysis and Segmentation:
Competitive Landscape with Key Players:
The competitive landscape of the Plant-based Proteins Market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
AGT Food & Ingredients
Batory Foods
Ag Processing Inc
Archer-Daniels Midland Co
Biopress S.A.S
Burcon Nutrascience Corporation
Cargill Inc
CHS Inc
Cosucra Groupe Warcoing
Crown Soya Protein Group
Devansoy Inc.
DU PONT
Fuji Oil Holdings Inc
Glanbia PLC
Gushen Group Co. Ltd.
Ingredion Inc.
ROQUETTE FRERES
Shandong Yuwang Ecological Food Industry Co. Ltd.
The Scoular Company Wilmar International Ltd.
Key Market Segmentation:
Source Insight and Forecast 2025-2030
Soy
Wheat
Pea
Potato
Hemp
Rice
Form Insight and Forecast 2025-2030
Isolates
Concentrates
Protein Flour
Application Insight and Forecast 2025-2030
Animal Feed
Food and Beverages
personal care and cosmetics
Supplements
Explore Full Report with TOC & List of Figure:
Key Highlights of the Report:
Market Performance (2018-2023)
Base Year 2024
Market Outlook (2025-2030)
Market Trends
Market Drivers and Success Factors
Impact of COVID-19
Value Chain Analysis
Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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