Market Overview:
The latest report published by VynZ Research, Global Plant-based Proteins Market – Analysis and Forecast (2025-2030), offers a comprehensive analysis of the industry, which comprises insights on the market trends. The report also includes competitor and regional analysis, and contemporary advancements in the market.
Plant-based proteins market is derived from plants and are nutrient-rich substances that provide vital amino acids for internal body processes. Legumes (like beans and lentils), grains (like quinoa and oats), nuts, seeds, and soy-based products (like tofu and tempeh) are common sources. Plant-based proteins have fewer saturated fats and no cholesterol, in contrast to animal proteins.
Plant-based proteins are got from plants which provide important amino acids for internal body processes. Legumes, nuts, seeds, grains, and soy-based products are common sources of the same. Plant-based proteins have no cholesterol.
Growing consumer awareness about health, animal welfare and environmental sustainability is driving the growth of the plant-based proteins market. Innovations in food technology have also led to the development of more versatile plant-based protein products.
The outstanding expansion of the global market for plant-based protein components is due to the rising health consciousness of consumers as now-a-days people are mostly looking for healthier food options. Proteins derived from plants have many advantages like reduced cholesterol, the provision of vital fiber, minerals, and antioxidants as compared to animal products. The plant-based protein market is growing quickly and one major driver of this growth is environmental sustainability.
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Plant-based Proteins Market 2025-2030 Competitive Analysis and Segmentation:
Competitive Landscape with Key Players:
The competitive landscape of the Plant-based Proteins Market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
AGT Food & Ingredients
Batory Foods
Ag Processing Inc
Archer-Daniels Midland Co
Biopress S.A.S
Burcon Nutrascience Corporation
Cargill Inc
CHS Inc
Cosucra Groupe Warcoing
Crown Soya Protein Group
Devansoy Inc.
DU PONT
Fuji Oil Holdings Inc
Glanbia PLC
Gushen Group Co. Ltd.
Ingredion Inc.
ROQUETTE FRERES
Shandong Yuwang Ecological Food Industry Co. Ltd.
The Scoular Company Wilmar International Ltd.
Key Market Segmentation:
Source Insight and Forecast 2025-2030
Soy
Wheat
Pea
Potato
Hemp
Rice
Form Insight and Forecast 2025-2030
Isolates
Concentrates
Protein Flour
Application Insight and Forecast 2025-2030
Animal Feed
Food and Beverages
personal care and cosmetics
Supplements
Explore Full Report with TOC & List of Figure:
Key Highlights of the Report:
Market Performance (2018-2023)
Base Year 2024
Market Outlook (2025-2030)
Market Trends
Market Drivers and Success Factors
Impact of COVID-19
Value Chain Analysis
Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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